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Welcome to The Digest


Feeling the Squeeze: How Food & Beverage Brands Can Communicate Value in a High-Cost Market
Rising costs are hitting everybody, from consumers to small business owners. In the food & beverage industry where margins are already difficult, navigating the dramatic inflation of the past year requires some creativity.

Charlene Burns
Jun 45 min read


The Wine Region Right Next Door
It's barely two hours south of San Diego. It's home to over 180 wineries. And it produces roughly 90 percent of all the wine made in Mexico. So why has Baja California's Valle de Guadalupe been hiding in plain sight for so long? The short answer: geography, perception, and a distribution problem that's only recently started to get solved. What Makes Baja Wine So Special Valle de Guadalupe sits in a narrow stretch of Baja California, northeast of Ensenada, cradled by boulder-s
Jacob Graham
May 214 min read


San Diego's New Wave
Hard Kombucha, Seed Oils, and the Stories We Tell Through Food

Charlene Burns
May 194 min read
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